The Easy Pantry Pasta You'll Make All Winter Long
"It’s fast, warm, and bright, and comes together in minutes...."
INGREDIENTS
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1 pound pasta, any shape
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Kosher salt and black pepper
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1/4 cup olive oil
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2 yellow onions, halved and thinly sliced
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8 garlic cloves, smashed and sliced
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1/2 cup pitted and chopped castelvetrano olives
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1/2 cup chopped fresh herbs such as parsley, chives, basil and/or mint
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Juice from 1/2 lemon
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Grated Parmesan, for serving
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