The Easy Broccoli Side I Make Every Single Week (My Family Loves It!)

"I could eat it every night...."

INGREDIENTS
1 1/2 pounds broccoli crowns (about 3 medium) or broccoli florets
1 small yellow onion
4 ounces low-moisture mozzarella cheese, divided
1/2 ounce Parmesan cheese (2 tablespoons grated)
1 tablespoon unsalted butter, plus more for the baking dish
1 teaspoon Italian seasoning
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt, plus more as needed
1 (about 16-ounce) jar Alfredo sauce
1/2 cup whole or 2% milk, or water
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