"I could eat it every night...."
INGREDIENTS
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1 1/2 pounds broccoli crowns (about 3 medium) or broccoli florets
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1 small yellow onion
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4 ounces low-moisture mozzarella cheese, divided
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1/2 ounce Parmesan cheese (2 tablespoons grated)
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1 tablespoon unsalted butter, plus more for the baking dish
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1 teaspoon Italian seasoning
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon kosher salt, plus more as needed
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1 (about 16-ounce) jar Alfredo sauce
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1/2 cup whole or 2% milk, or water