The Easiest Whole Wheat Pizza Dough
"Whip up this 100% whole wheat pizza dough in your food processor. It hardly needs kneading or rising time. You can make this pizza in less than the amount of time it would take for pizza delivery. Dinner is ready!..."
INGREDIENTS
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1 cup water, heated to 110 degrees (very warm, almost too hot for comfort)
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1 tablespoon sugar
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1 tablespoon olive oil
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1 envelope (2 1/4 teaspoons) rapid-rise or instant yeast
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2 3/4 cups white whole wheat flour or regular whole wheat flour
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1/4 cup grated Parmesan cheese
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1 teaspoon sea salt
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1 32-ounce can whole tomatoes, drained and crushed by hand OR about 2/3 cup pizza sauce of choice
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2 cups shredded low-moisture part-skim mozzarella cheese
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additional toppings of choice**
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Smoked sea salt
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Torn fresh basil
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