The Easiest Way to Make Béarnaise Sauce!
"This easy Béarnaise sauce is made right in your food processor or blender! It’s creamy, rich and perfect on a sandwich, eggs, or a steak!..."
INGREDIENTS
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1/4 cup and 2 tablespoons white wine
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3 tablespoons tarragon vinegar
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1 large shallot, about 2 tablespoons worth, minced
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3 egg yolks
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1/4 teaspoon black pepper
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1/2 teaspoon garlic salt
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4 tablespoons fresh tarragon leaves, minced (unless using food processor)
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3/4 cup unsalted butter
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