The Easiest Rye Bread Ever
"A moist, chewy, dense rye bread baked in a covered crock...."
INGREDIENTS
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1 1/2 cups (340g) lukewarm water
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2 1/3 cups (280g) King Arthur Unbleached Bread Flour
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1 1/2 cups (163g) pumpernickel flour •
1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
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1 1/2 teapoons salt (table salt not kosher)
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1 1/2 teaspoons instant yeast
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1 1/2 teaspoons Deli Rye Flavor optional
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2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) soft butter
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1 1/2 teaspoons minced dried onions optional
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