"Whip up a sweet taste of Summer all year long!..."
INGREDIENTS
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2 15 oz canned peaches, drained
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2 8 ounce refrigerated crescent roll dough
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1 cup (2 sticks) butter
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2/3 cup granulated sugar
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2/3 cup brown sugar
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3 teaspoons cinnamon
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1 ½ cups cup sprite or citrus soda
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vanilla ice cream, for serving
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