INGREDIENTS
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1 pound Italian sausage, casing removed
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1 (15-ounce) container ricotta cheese
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1 egg
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3 cups shredded mozzarella cheese, divided
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2 tablespoons chopped fresh basil
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1 (28-ounce) jar spaghetti sauce
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1/2 pound uncooked lasagna noodles (1/2 of a 16-ounce box)
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2 cups sliced fresh mushrooms
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1 cup water
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2 tablespoons Parmesan cheese
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