"This Honey Mustard Chicken is the most delicious, melt-in-your-mouth baked chicken recipe. Just 2 ingredients (plus a few spices) & less than 30 minutes: Winner, winner, juicy chicken dinner!..."
INGREDIENTS
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1 Cup Honey Mustard Sauce (- homemade or a quality mayo-based brand; DIVIDED (SEE NOTES))
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4 small Boneless Skinless Chicken Breasts (– pounded to a ¾ to 1-inch thickness (about 1 ½ pounds) (SEE NOTES))
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1 tsp EACH: Garlic Powder, Onion Powder, Smoked Paprika + Italian Seasoning
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Kosher Salt and Ground Black Pepper (- to taste)
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Optional topping: ½ Cup Panko Breadcrumbs ((crispy topping option))
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Optional garnish: Torn Basil and/or Chopped Flat-Leaf Parsley
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Serving suggestions: Salad, Coleslaw, Rice or Grains, Potatoes, Asparagus, Broccoli.