"This gluten free blueberry french toast casserole will quickly become a family favorite. Prep the night before and bake in the morning!..."
INGREDIENTS
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8 slices gluten free Canyon Bakehouse Heritage Style Bread (cubed)
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1 cup blueberries
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1 8 oz pkg cream cheese (cubed)
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8 eggs (beaten)
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1 1/2 c milk of your choice
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1 tsp vanilla
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3 tbsp maple syrup
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1 tsp cinnamon
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1 cup white sugar
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2 tbsp cornstarch
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1 cup water
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1 1/2 cup blueberries (can be frozen)
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1 tbsp butter