"What a great way to bring a little taste of Mexico to your table. This recipe for enchiladas is simple and can be on the table in 30 minutes! Come find out how easy enchiladas can be!..."
INGREDIENTS
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1 cup of cooking oil
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16 corn tortillas
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1 28oz can of red enchilada sauce
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2 cups (16 oz) mozzarella or queso blanco
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1/2 cup cotija cheese, crumbled (optional: use additional mozzarella or jack cheese)
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1 1/2 cups meat (optional) shredded beef or chicken
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2-3 tablespoons oil