"This creamy lemon pasta sauce is easy and delicious. A creamy base flavoured with garlic, lemon juice and zest plus lots of parmesan...."
INGREDIENTS
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Pasta of your choice (200g dried or 300g fresh)
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1 tablespoon olive oil
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3 garlic cloves (minced)
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1 cup cream
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1/2 teaspoon black pepper
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1/4 - 1/2 teaspoon salt
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50 g parmesan (finely grated)
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3 tablespoon lemon juice
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Zest of a lemon
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Extra parmesan to serve