INGREDIENTS
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2 (8 ct) pkgs canned refrigerated original cinnamon rolls
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1 cup heavy whipping cream
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1 stick (1/2 cup) butter, melted
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1/2 TBS ground cinnamon
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3/4 cup brown sugar
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1 TBS melted butter
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1 cup powdered sugar
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1/2 tsp vanilla extract
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1-2 TBS milk