INGREDIENTS
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2 1/4 cups all-purpose flour
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2 cups granulated sugar
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1 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 tablespoon vanilla extract
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2/3 cup canola oil
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2 teaspoons white vinegar
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1 cup brewed coffee
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1 cup hot water
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1/4 cup shortening
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2 cups confectioners sugar
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1/4 teaspoon clear vanilla extract
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1-2 teaspoons water or almond milk