The Easiest Chicken Burrito Recipe (Freezer Friendly!) - The Seasoned Mom

Name: The Easiest Chicken Burrito Recipe (Freezer Friendly!) - The Seasoned Mom
Ingredients: 2 cups cooked, shredded chicken ((such as the meat from a store-bought rotisserie chicken)); 1 (1 ounce) packet taco seasoning mix, (plus water called for on the packet); 1 (16 ounce) can refried beans ((or 1 ½ cups drained and rinsed black beans or pinto beans)); ¾ cup corn kernels ((canned and drained, frozen and thawed, or fresh are all fine)); 3 cups cooked rice ((try Uncle Ben's microwaveable Ready Rice for a quick option)); 6 large 10-inch flour tortillas ((I use Mission brand "burrito size" tortillas)); 1 ½ cups shredded cheddar cheese or Mexican cheese blend; Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole

"A simple and easy chicken burrito recipe that's better than Chipotle! The shredded chicken burritos are freezer-friendly, too!..."

INGREDIENTS

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2 cups cooked, shredded chicken ((such as the meat from a store-bought rotisserie chicken))

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1 (1 ounce) packet taco seasoning mix, (plus water called for on the packet)

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1 (16 ounce) can refried beans ((or 1 ½ cups drained and rinsed black beans or pinto beans))

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¾ cup corn kernels ((canned and drained, frozen and thawed, or fresh are all fine))

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3 cups cooked rice ((try Uncle Ben's microwaveable Ready Rice for a quick option))

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6 large 10-inch flour tortillas ((I use Mission brand "burrito size" tortillas))

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1 ½ cups shredded cheddar cheese or Mexican cheese blend

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Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole

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