"These carrot cake muffins have all the goodness of carrot cake in bite-size pieces. Perfect for breakfast, bunch, or quick snacks. These are light and airy but not overly sweet made with grated..."
INGREDIENTS
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1 1/2 cup All-purpose flour
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1 tsp Baking powder
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1/2 tsp Baking soda
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1/4 tsp Salt
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1/2 tsp Cinnamon powder
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1/4 tsp Ginger (ground)
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1/4 tsp Nutmeg Fresh grated
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1 Egg (large)
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1/4 cup Brown sugar
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1/4 cup Cooking oil
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1/4 cup Sour cream or yogurt
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2 cups Carrots (finely grated)
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1/4 cup Milk
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1/2 cup Pecans (chopped)
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1/2 cup Dates (chopped)
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1 tsp Vanilla extract (optional)