The Easiest Caramel Rolls | Julie Blanner
"These soft + moist caramel rolls are topped with creamy caramel frosting - so good you'd never know they start from a can of crescent dough!..."
INGREDIENTS
•
16 ounces crescent dough (2 cans of sheets)
•
5 tablespoons butter (unsalted, melted)
•
¾ cup brown sugar (packed)
•
¼ cup salted butter (softened)
•
½ cup brown sugar (packed)
•
⅙ cup milk
•
½ teaspoon vanilla
•
⅛ teaspoon salt
•
1¼ cups powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes