"This cabbage soup recipe is by far simple to make that even the novice cook will be pleased with the results. The best comfort food recipe...."
INGREDIENTS
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2-3 pounds chuck roast (well marbled)
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1 medium head green cabbage
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5 large carrots
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1 can (28 ounce) diced tomatoes
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1 can (15 ounce) tomato sauce
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3 medium russet potatoes
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8 cups water
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32 ounces beef stock
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1/2 cup vegetable or coconut oil
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salt & pepper to taste