"Do you love Chipotle, but you're tired of paying for carry-out? This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying those Mexican food cravings any night of the week...."
INGREDIENTS
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1 lb. lean ground beef
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1 1 ounce packet taco seasoning mix
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1 ½ cups refried beans or 1 ½ cups drained and rinsed black beans
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¾ cup corn kernels
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3 cups cooked rice (I like to use Uncle Ben's microwaveable Ready Rice for a quick option)
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6 large (10-inch flour tortillas (I like to use Mission brand "burrito size" tortillas))
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1 ½ cups shredded cheddar cheese
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Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole