The Easiest and Most Delicious Crock Pot Beef Ever

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INGREDIENTS
1 grass-fed beef roast or bison roast (3-4 pounds are what mine are usually)
10-15 cloves of garlic smashed or minced
1 cup sweet onion, thinly sliced
½ cup gluten-free Worcestershire sauce
1 cup beef stock (or water)
1-2 tsp. fresh ground black pepper
Sea salt to taste, thought the Worcestershire adds a lot of salt
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