The Donovan's Irish Pasties
"The Donovan's Irish Pasties are roast and potato filled flaky pastry that is drizzled with a savory roast beef gravy. A St. Patrick's Day tradition...."
INGREDIENTS
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1 pound roast beef (See recipe notes*)
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3-4 potatoes (See recipe notes**)
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salt and pepper
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2 pie crusts (purchased or homemade)
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beef gravy (prepared)
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drippings from beef roast
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1 to 2 cups water
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2 teaspoons beef bouillon
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2 tablespoons corn starch (mixed with 1/4 cup water)
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salt and pepper
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