The Delicious Peach Crumble That Outshines My Own Mom's

"(Sorry, Mom!)..."

INGREDIENTS
8 tablespoons (1 stick) unsalted butter, plus more for the baking dish
1 cup all-purpose flour or gluten-free all-purpose flour blend
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
1 teaspoon kosher salt
1 teaspoon baking powder
1 teaspoon ground ginger
2 pounds ripe medium peaches (about 5) or frozen peach slices (do not thaw)
1/4 cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon kosher salt
1 teaspoon vanilla extract
1/2 medium lemon
Vanilla ice cream, for serving (optional)
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