The Deli Tart: Dark Rye Crust filled with Ham, Gruyere Cheese and Carmelized Onion

Name: The Deli Tart: Dark Rye Crust filled with Ham, Gruyere Cheese and Carmelized Onion
Ingredients: 1-1/2 cup Dark Rye Flour; 1-1/2 cup Unbleached White Flour; 1-1/2 teaspoon Coarse Salt; 7-1/2 tablespoons Ice Water; 3/4 cups Vegetable Oil; You will need Wax Paper; 6 eggs; 1-1/2 cup Heavy or Whipping Cream; 1-1/2 teaspoon Coarse Salt; 1/2 teaspoon Ground White Pepper; 1/8 teaspoon Grated Nutmeg; 1-1/2 cup Cooked Diced Ham; 1/2 cup Diced Onion; 3/4 cups Grated Gruyere (or Swiss) Cheese

The Deli Tart: Dark Rye Crust filled with Ham, Gruyere Cheese and Carmelized Onion was pinched from <a href="http://food52.com/recipes/10232-the-deli-tart-dark-rye-crust-filled-with-ham-gruyere-cheese-and-carmelized-onion" target="_blank">food52.com.</a>

INGREDIENTS

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1-1/2 cup Dark Rye Flour

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1-1/2 cup Unbleached White Flour

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1-1/2 teaspoon Coarse Salt

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7-1/2 tablespoons Ice Water

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3/4 cups Vegetable Oil

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You will need Wax Paper

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6 eggs

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1-1/2 cup Heavy or Whipping Cream

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1-1/2 teaspoon Coarse Salt

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1/2 teaspoon Ground White Pepper

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1/8 teaspoon Grated Nutmeg

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1-1/2 cup Cooked Diced Ham

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1/2 cup Diced Onion

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3/4 cups Grated Gruyere (or Swiss) Cheese

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