INGREDIENTS
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2 - cups uncooked elbow macaroni
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8 - ounces Cheddar cheese, shredded (about 2 cups)
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8 - ounces American cheese, shredded (about 2 cups)
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1 - cup whole milk
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1/2 - cup sour cream
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2 - eggs
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1/4 - cup unsalted butter, cut into pieces
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1/2 - teaspoon salt
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splash of hot sauce. optional