The Deen Bros. Lighter Jambalaya

Name: The Deen Bros. Lighter Jambalaya
Ingredients: 2 teaspoons olive oil; 1 Vidalia onion, finely chopped; 1 green bell pepper, finely chopped; 2 celery stalks, finely chopped; 3 garlic cloves, minced; 8 ounces fully-cooked smoked Andouille chicken sausage links, sliced (about 2 links); 1 cup brown rice; 2 cups reduced-sodium chicken broth; 1 (14-ounce) can fire-roasted tomatoes; 1/4 teaspoon ground red pepper; 1/2 pound peeled deveined medium shrimp; 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme

The Deen Bros. Lighter Jambalaya was pinched from <a href="http://thedeenbros.com/index.php/recipes/recipe_detail/the_deen_bros._lighter_jambalaya/" target="_blank">thedeenbros.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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1 Vidalia onion, finely chopped

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1 green bell pepper, finely chopped

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2 celery stalks, finely chopped

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3 garlic cloves, minced

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8 ounces fully-cooked smoked Andouille chicken sausage links, sliced (about 2 links)

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1 cup brown rice

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2 cups reduced-sodium chicken broth

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1 (14-ounce) can fire-roasted tomatoes

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1/4 teaspoon ground red pepper

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1/2 pound peeled deveined medium shrimp

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2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme

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