"Can be eaten closed or open-faced. We prefer eating it warmed, but can be eaten cold. The best reason to have turkey on Thanksgiving :-)..."
INGREDIENTS
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1 tablespoon mayonnaise
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2 thick slices white bread, preferably Texas Toast
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2 thick slices leftover roasted turkey
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1/4 cup mashed potatoes (or both) or 1/4 cup prepared stuffing (or both)
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1 -2 tablespoon cranberry sauce
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1 -2 tablespoon gravy (brown gravy or turkey gravy)