The Day After Skillet Turkey Chili with Cornbread Topper
"Turn your turkey leftovers into chili because who needs another sandwich?!..."
INGREDIENTS
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For the cornbread topper*:
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1/2 cup medium-grind cornmeal
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1/4 cup corn flour
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3/4 cups flour
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1/4 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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Black pepper, to taste
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1/4 cup milk
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1/4 cup sour cream
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1/4 cup corn oil, divided
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2 tablespoons butter, melted and cooled
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1 egg
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1 1/2 cups shredded sharp yellow cheddar cheese
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2 to 3 scallions, whites and greens, chopped
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*FOR A SHORTCUT: Prepare 1 box/bag corn muffin mix, such as Jiffy, according to package directions
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