"Seriously chocolate-packed dark chocolate ice cream. [Photograph: Vicky Wasik] An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity. Why this recipe works: * Using high quality chocolate and cocoa powder—and lots of both—makes for an intensely dark ice cream with the fruity complexity of a chocolate bar. * Steeping cocoa nibs into the dairy noticeably amps up bittersweet and tart chocolate flavors. * Combining loads of chocolate with an all-milk dairy base makes for a balanced ice cream that's rich and fudgy but not overwhelmingly thick...."