The Darkest Dark Chocolate Ice Cream

The Darkest Dark Chocolate Ice Cream was pinched from <a href="http://www.seriouseats.com/recipes/2015/04/best-dark-chocolate-ice-cream-recipe.html" target="_blank">www.seriouseats.com.</a>

"Seriously chocolate-packed dark chocolate ice cream. [Photograph: Vicky Wasik] An ice cream for the most hardcore chocolate lover: The person who likes their chocolate dark, bittersweet, and fruity. Why this recipe works: * Using high quality chocolate and cocoa powder—and lots of both—makes for an intensely dark ice cream with the fruity complexity of a chocolate bar. * Steeping cocoa nibs into the dairy noticeably amps up bittersweet and tart chocolate flavors. * Combining loads of chocolate with an all-milk dairy base makes for a balanced ice cream that's rich and fudgy but not overwhelmingly thick...."

INGREDIENTS
3 cups whole milk
2 ounces (about 6 tablespoons) cocoa nibs
1/2 cup sugar
1 ounce (about 1/4 cup) best quality cocoa powder, such as Valrhona or Pernigotti
6 egg yolks
8 ounces best quality dark chocolate, about 70% cocoa solids, such as Valrhona, Madecasse, Cacao Barry, or Callebaut
1 to 1 1/2 teaspoons kosher salt, to taste
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