"Jeni's Splendid Ice Creams in Columbus, OH has some of the most amazing flavors around, but they all start with one simple base. This recipe, which first appeared in SAVEUR Issue #140 along with Molly O'Neill's story Here's the Scoop calls for both cocoa powder and bittersweet chocolate...."
INGREDIENTS
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INGREDIENTS
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FOR THE ICE CREAM BASE:
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2 cups milk
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4 tsp. cornstarch
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1 cup heavy cream
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1/2 cup sugar
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2 tbsp. light corn syrup
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1/4 tsp. kosher salt
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3 tbsp. cream cheese, softened
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FOR THE CHOCOLATE SAUCE:
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1/2 cup unsweetened cocoa
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1/2 cup brewed coffee
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1/2 cup sugar
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1 1/2 oz. bittersweet chocolate