The Darby's Oysters Rockefeller

Name: The Darby's Oysters Rockefeller
Yield: 12
Ingredients: 48 small to medium oysters, such as Wellfleet or Beau Soleil, scrubbed; 1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices; 6 medium shallots, peeled and thinly sliced; Coarse salt; 3/4 cup all-purpose flour; 1/2 cup Herbsaint; 4 cloves garlic, finely grated; 1 tablespoon finely chopped oil-packed anchovy fillets, in their oil; 1 1/2 cups heavy cream; 1 pound baby spinach, stemmed, washed, and chopped; 1 pound fresh watercress, stemmed, washed, and chopped; 2 sprigs fresh basil, chopped; 2 sprigs fresh tarragon, chopped; 1/2 cup freshly grated Parmesan cheese; 1/4 cup toasted panko; 1/4 cup dried breadcrumbs; 2 scallions, trimmed, white and light green parts only, thinly sliced; Juice of 1 to 2 lemons

The Darby's Oysters Rockefeller was pinched from <a href="https://www.marthastewart.com/349118/darbys-oysters-rockefeller" target="_blank" rel="noopener">www.marthastewart.com.</a>

"A classic recipe for oysters, said to be "as rich as Rockefeller," gets an update from chef Alex Guarnaschelli, Food Network host and executive chef at The Darby...."

INGREDIENTS

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48 small to medium oysters, such as Wellfleet or Beau Soleil, scrubbed

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1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices

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6 medium shallots, peeled and thinly sliced

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Coarse salt

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3/4 cup all-purpose flour

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1/2 cup Herbsaint

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4 cloves garlic, finely grated

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1 tablespoon finely chopped oil-packed anchovy fillets, in their oil

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1 1/2 cups heavy cream

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1 pound baby spinach, stemmed, washed, and chopped

•

1 pound fresh watercress, stemmed, washed, and chopped

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2 sprigs fresh basil, chopped

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2 sprigs fresh tarragon, chopped

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1/2 cup freshly grated Parmesan cheese

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1/4 cup toasted panko

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1/4 cup dried breadcrumbs

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2 scallions, trimmed, white and light green parts only, thinly sliced

•

Juice of 1 to 2 lemons

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