INGREDIENTS
•
1 Box Lemon Cake Mix (I used Betty Crocker)
•
4 Egg Whites
•
1/3 Cup Oil
•
3/4 Cup Milk
•
1 Cup Plain Yogurt
•
1/4 Cup Lemon Juice
•
2 TBSP Lemon Zest
•
1 Cup Butter (softened)
•
1 TSP Vanilla Extract
•
4 TBSP Strawberry Puree
•
4-5 Cups Powdered Sugar
•
Cute Decorations!