The Cupcake Project: Chocolate Malt Homemade Cupcakes Recipe
INGREDIENTS
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1 Box Devil's Food Cake Mix (I used Pillsbury)
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3 Eggs
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1/2 Cup Oil
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3/4 Cup Buttermilk
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1 Cup Sour Cream
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1 TSP Vanilla Extract
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1/2 Cup Malted Milk Powder (found in coffee/tea aisle)
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Chocolate Malt Buttercream Frosting:
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1/2 Cup Butter (softened)
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8 oz Cream Cheese (softened)
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3/4 Cup Cocoa Powder
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2-3 Cups Powdered Sugar
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1 TSP Vanilla Extract
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1/2 Cup Malted Milk Powder
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