The Cuban Sandwich ( emerils )

Name: The Cuban Sandwich ( emerils )
Ingredients: 2 teaspoons ground cumin; 1 teaspoon kosher salt; 1 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; Grated zest of 1 lime; 1 pound pork tenderloin, trimmed of any fat or tough membranes; 1 tablespoon olive oil; 4 pinches saffron threads (optional); 1 teaspoon water, if using saffron; 1 cup mayonnaise, homemade or store-bought; 1 tablespoon minced garlic; 1 loaf Cuban or French bread, about 24 inches long; 4 thin slices ham (about 4 ounces); 4 thin slices mortadella (about 4 ounces); 1/2 cup thinly sliced onion rounds; 8 slices dill pickle "stackers"; 8 thin slices Swiss cheese (about 8 ounces); 4 tablespoons (1/2 stick) unsalted butter

"Try Emeril's Cuban sandwich recipe. Made with coriander-seasoned pork and swiss cheese, this isn't your average ham and cheese...."

INGREDIENTS

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2 teaspoons ground cumin

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1 teaspoon kosher salt

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1 teaspoon ground coriander

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1/2 teaspoon freshly ground black pepper

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Grated zest of 1 lime

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1 pound pork tenderloin, trimmed of any fat or tough membranes

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1 tablespoon olive oil

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4 pinches saffron threads (optional)

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1 teaspoon water, if using saffron

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1 cup mayonnaise, homemade or store-bought

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1 tablespoon minced garlic

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1 loaf Cuban or French bread, about 24 inches long

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4 thin slices ham (about 4 ounces)

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4 thin slices mortadella (about 4 ounces)

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1/2 cup thinly sliced onion rounds

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8 slices dill pickle "stackers"

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8 thin slices Swiss cheese (about 8 ounces)

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4 tablespoons (1/2 stick) unsalted butter

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