"The creamiest, most delicious tettrazini we've come across...."
INGREDIENTS
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12 ounces dry spaghetti
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4 tablespoons butter
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1 white onion, diced
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3 cloves garlic, minced
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3/4 lb cremini mushrooms, sliced
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4 tablespoons all-purpose flour
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2 1/2 cups chicken broth
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8 oz cream cheese, chopped and softened
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1 1/3 cups half and half
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1 tablespoon fresh parsley, chopped
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1 teaspoon Italian seasoning
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2 cups turkey, chopped
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2 cups mozzarella cheese, divided
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1/2 cup Parmesan cheese, freshly grated
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1/2 cup unseasoned Panko breadcrumbs
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Kosher salt and freshly ground black pepper, to taste