INGREDIENTS
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1 (16 oz) package of shell macaroni (cooked)
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1/2 cup of stick margarine or butter (melted)
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2 eggs, beaten
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2 cups fat-free half & half
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1 (10 3/4 ounce) cans condensed cheddar cheese soup
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4 cups shredded sharp cheddar cheese (can use 2%)
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1 teaspoon dry mustard
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OPTIONAL SUBSTITUTION for condensed cheddar cheese soup:
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3 T. butter
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3 T. flour
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1 c. milk
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1 c. cheese, Cheddar
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