The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Name: The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8 portions
Ingredients: 5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces; Kosher salt; 6 ounces cream cheese; 1 stick (8 tablespoons) butter, softened, plus more for greasing dish; 1 cup half-and-half, warmed; 1/2 tablespoon cracked black pepper; 2 cloves garlic, zested; 1/2 stick (4 tablespoons) butter, melted; 1/4 cup minced fresh chives; 2 tablespoons fresh parsley, minced

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/the-creamiest-butteriest-tastiest-mashed-potatoes-ever.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces

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Kosher salt

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6 ounces cream cheese

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1 stick (8 tablespoons) butter, softened, plus more for greasing dish

•

1 cup half-and-half, warmed

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1/2 tablespoon cracked black pepper

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2 cloves garlic, zested

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1/2 stick (4 tablespoons) butter, melted

•

1/4 cup minced fresh chives

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2 tablespoons fresh parsley, minced

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