INGREDIENTS
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CRUST
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2 cups graham cracker crumbs
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1/3 cup sugar
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1/2 cup butter, melted
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FILLING
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2 8-ounce packages cream cheese, softened
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1 cup sugar
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3 eggs
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1/4 cup hazelnut flavored liqueur
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1 cup chopped hazelnuts, toasted
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TOP LAYER
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1 1/2 cups dairy sour cream
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1/4 cup sugar
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1 teaspoon vanilla