"The Cookie! A giant 8 oz cookie made with brown butter, packed with dark chocolate chunks and homemade maple toffee with a chewy outside & gooey inside...."
INGREDIENTS
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1 & ¼ cup brown butter (slightly cooled)
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255 grams cake flour
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255 grams all-purpose flour
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5 grams kosher salt
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10 grams cornstarch
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6 grams baking soda
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285 grams dark brown sugar
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115 grams granulated sugar
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3 eggs (room temperature)
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2 egg yolks (room temperature)
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1 tsp vanilla extract
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250 grams toffee bits
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250 grams dark chocolate chunks (I use Trader Joe's 5 lb chocolate bar (72%))
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flaky sea salt (optional)