The Coconut Chiffon Cake

Name: The Coconut Chiffon Cake
Ingredients: 2 1/2 cups sifted cake flour; 1 1/3 cups granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon table salt; 1/2 cup canola oil; 5 large eggs, separated, at room temperature; 1 tablespoon vanilla extract; 1/2 teaspoon cream of tartar; Shortening; 1 (8-oz.) container mascarpone cheese; 1/2 cup powdered sugar; 1 tablespoon vanilla extract; 3/4 cup whipping cream; 1 (6-oz.) package frozen grated coconut, thawed; 1 1/2 (4-oz.) white chocolate baking bars, chopped; 2 tablespoons whipping cream; 1 cup butter, softened; 3 cups sifted powdered sugar, divided; 2 teaspoons vanilla extract; 3 cups sweetened flaked coconut

The Coconut Chiffon Cake was pinched from <a href="https://www.southernliving.com/syndication/coconut-chiffon-cake" target="_blank" rel="noopener">www.southernliving.com.</a>

"Coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. Purists sing the praises of simple but divine, opting for coconut water-doused cake layers and dreamy swirls of meringue. With this latest creation, we opted for a thick and rich filling. ..."

INGREDIENTS

•

2 1/2 cups sifted cake flour

•

1 1/3 cups granulated sugar

•

1 tablespoon baking powder

•

1/2 teaspoon table salt

•

1/2 cup canola oil

•

5 large eggs, separated, at room temperature

•

1 tablespoon vanilla extract

•

1/2 teaspoon cream of tartar

•

Shortening

•

1 (8-oz.) container mascarpone cheese

•

1/2 cup powdered sugar

•

1 tablespoon vanilla extract

•

3/4 cup whipping cream

•

1 (6-oz.) package frozen grated coconut, thawed

•

1 1/2 (4-oz.) white chocolate baking bars, chopped

•

2 tablespoons whipping cream

•

1 cup butter, softened

•

3 cups sifted powdered sugar, divided

•

2 teaspoons vanilla extract

•

3 cups sweetened flaked coconut

Go To Recipe

review

►