INGREDIENTS
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12 small thin slices French bread
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Unsalted butter for buttering the bread
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5 large eggs
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4 large egg yolks
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1 cup sugar
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1/8 teaspoon salt
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4 cups milk
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1 cup heavy cream
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1 teaspoon vanilla extract
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1/4 cup powdered sugar for dusting top
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1 bag (12 oz size) frozen unsweetened raspberries