INGREDIENTS
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4 slices bacon, cooked and crumbled
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1 large shallot, sliced into 1/8-inch-thick rings or a red onion
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1/4 cup red wine vinegar
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4 ounces blue cheese, crumbled (1 cup)
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1/3 cup mayonnaise
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1/4 cup sour cream
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3 tablespoons milk
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 head iceberg lettuce (9 ounces)
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12 ounces cherry or grape tomatoes, halved