The Classic Steak and Kidney Pie

Name: The Classic Steak and Kidney Pie
Prep time: 2 h
Cook time: 40 min
Yield: 4
Ingredients: 1 tablespoon beef drippings or 1 tablespoon cooking oil; 1 1/2 lbs chuck steaks, cut into 1 inch dice; 1/2 lb ox kidney (or lamb's, trimmed and diced); 12 ounces puff pastry; 2 onions, chopped; 3 carrots, peeled and cut into rough dice (5/8 inch); butter; 4 large flat mushrooms, cut into thick slices; 2 tablespoons flour; 1 teaspoon tomato puree; 1 bay leaf; 1 pint veal stock (or water and stock cube or granules) or 1 pint beef stock (or water and stock cube or granules); Worcestershire sauce; salt and pepper; 1 egg, beaten, for glazing

The Classic Steak and Kidney Pie was pinched from <a href="http://www.geniuskitchen.com/recipe/the-classic-steak-and-kidney-pie-138782" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cover it and bake the following day for 45 minutes to 1 hour and dinner is ready!..."

INGREDIENTS

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1 tablespoon beef drippings or 1 tablespoon cooking oil

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1 1/2 lbs chuck steaks, cut into 1 inch dice

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1/2 lb ox kidney (or lamb's, trimmed and diced)

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12 ounces puff pastry

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2 onions, chopped

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3 carrots, peeled and cut into rough dice (5/8 inch)

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butter

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4 large flat mushrooms, cut into thick slices

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2 tablespoons flour

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1 teaspoon tomato puree

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1 bay leaf

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1 pint veal stock (or water and stock cube or granules) or 1 pint beef stock (or water and stock cube or granules)

•

Worcestershire sauce

•

salt and pepper

•

1 egg, beaten, for glazing

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