The Classic Chocolate Cream Pie Recipe and a Love Story
"This is the absolute perfect chocolate pie. It's creamy, chocolate-y with a little crunch form the nuts in the crust and a hint of cinnamon. My additions to Lola's amazing chocolate pie are the toasted nuts and cinnamon in the graham cracker crust. ***This recipe makes TWO large pies***..."
INGREDIENTS
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For Crust-
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9 oz whole graham crackers
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1/2 cup finely chopped pecans, toasted
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1/4 cup granulated sugar
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2 teaspoons ground cinnamon
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pinch of salt
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1 stick (8 tablespoons) real butter, melted
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For Filling-
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3 large (5 oz) boxes Jello HEAT AND SERVE Chocolate Pudding
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(not chocolate fudge and NOT sugar free and NOT instant)
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9 cups whole milk
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1 stick of real butter, cut into cubes
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6 ounces Hershey's MILK Chocolate bars (not chocolate chips, they
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have too much wax and stabilizers), broken into pieces.
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1/2 teaspoon salt
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For Topping-
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2 cups (16 oz) heavy whipping cream
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1/3 cup powdered sugar
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1 1/2 teaspoons vanilla extract
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