The Clam Dip

Name: The Clam Dip
Yield: 6
Ingredients: 2 cups (approximately 4 dozen littleneck clams) finely chopped cooked and cooled clams; 1½ cups sour cream; 1½ teaspoons fresh lemon juice; 1½ teaspoons Worcestershire sauce; ½ teaspoon Tabasco sauce; ¼ cup finely chopped chives; Kosher salt and cayenne pepper, to taste; Thick-cut potato chips, for serving

The Clam Dip was pinched from <a href="http://www.tastingtable.com/chefs_recipes/chefs_recipes/how-to-make-clam-dip-like-chef-mike-price-of-the-clam-nyc" target="_blank">www.tastingtable.com.</a>

"At his New York City restaurant, The Clam, chef Mike Price makes the ultimate seafood dip with a winning combination of steamed clams with sour cream, lemon juice, Worcestershire sauce and cayenne pepper...."

INGREDIENTS

•

2 cups (approximately 4 dozen littleneck clams) finely chopped cooked and cooled clams

•

1½ cups sour cream

•

1½ teaspoons fresh lemon juice

•

1½ teaspoons Worcestershire sauce

•

½ teaspoon Tabasco sauce

•

¼ cup finely chopped chives

•

Kosher salt and cayenne pepper, to taste

•

Thick-cut potato chips, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes