The Cheesy Mushroom Frittata I Can't Stop Making

Name: The Cheesy Mushroom Frittata I Can't Stop Making
Ingredients: 2 ounces Gruyère, fontina, or low-moisture mozzarella cheese, shredded (1/2 cup); 8 ounces fresh mushrooms, such as white button, cremini, shiitake, or oyster mushrooms, or a combination; 2 medium scallions; 1 small bunch fresh thyme; 8 large eggs; 1/2 cup heavy cream, half-and-half, or whole milk; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter, divided

"It's perfect for meal prep, it comes together fast, and I always have the ingredients on hand...."

INGREDIENTS

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2 ounces Gruyère, fontina, or low-moisture mozzarella cheese, shredded (1/2 cup)

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8 ounces fresh mushrooms, such as white button, cremini, shiitake, or oyster mushrooms, or a combination

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2 medium scallions

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1 small bunch fresh thyme

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8 large eggs

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1/2 cup heavy cream, half-and-half, or whole milk

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1 teaspoon Dijon mustard

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1 teaspoon kosher salt, divided

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1/4 teaspoon freshly ground black pepper

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2 tablespoons unsalted butter, divided

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