"These TACO STUFFED MINI PEPPERS are the best low carb version of nachos! Crunchy, creamy, cheesy, spicy - everything you want in Mexican food!..."
INGREDIENTS
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1 pound mini sweet peppers
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1 pound ground beef
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10 ounces canned diced tomatoes with green chiles
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8 ounces cream cheese, room temperature
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1 cup grated cheddar, divided
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1 cup grated Monterey jack, divided
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2 tablespoons taco seasoning
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2 tablespoons hot sauce
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2 tablespoons chopped cilantro