INGREDIENTS
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16 oz. Fettuccine Pasta
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Thick Cut Bacon
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1 ½ cup Heavy Cream
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3 Tablespoons Butter
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1 teaspoon Rosemary
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Garlic to taste
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½ cup grated Parmesan Cheese
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Read more at http://farmerswiferambles.com/2013/10/herbed-cream-pasta-with-bacon/#U4MxZ4L03BVFimTW.99