The Captain's Famous Jambalaya
""This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!"..."
INGREDIENTS
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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2 teaspoons file powder
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3 cloves garlic, peeled and minced
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2 green onions, chopped
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2 large sweet onions, chopped
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1 large green bell pepper, chopped
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3 large tomatoes, peeled and chopped
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1/2 teaspoon black pepper
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1/2 teaspoon cayenne pepper
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1 teaspoon salt
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1 bay leaf
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2 cups mushroom broth
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1 1/2 cups uncooked brown rice
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1 pound red snapper fillets, cut into 2 inch pieces
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