The Cake That Doesn't Last

Name: The Cake That Doesn't Last
Yield: 1 - 10 inch Bundt pan
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3 eggs; 1 1/2 cups vegetable oil; 1 teaspoon vanilla extract; 1 (8 ounce) can crushed pineapple, drained; 2 cups banana, mashed; 1 cup chopped walnuts

The Cake That Doesn't Last was pinched from <a href="http://allrecipes.com/Recipe/The-Cake-That-Doesnt-Last/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down."..."

INGREDIENTS

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3 cups all-purpose flour

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2 cups white sugar

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1 teaspoon baking soda

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1 teaspoon salt

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1 teaspoon ground cinnamon

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3 eggs

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1 1/2 cups vegetable oil

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1 teaspoon vanilla extract

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1 (8 ounce) can crushed pineapple, drained

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2 cups banana, mashed

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1 cup chopped walnuts

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