The Cake Boss’s Vanilla Cake Recipe

Name: The Cake Boss’s Vanilla Cake Recipe
Ingredients: 2 1⁄2 cups cake flour, plus more for flouring the cake pans; 2 cups sugar, plus more for unmolding cake; 2 cups Italian Custard Cream (page 234), optional; 3⁄4 cup vegetable oil; 2 1⁄4 teaspoons baking powder; 1 teaspoon pure vanilla extract; 1⁄2 teaspoon fine sea salt; 4 extra-large eggs, at room temperature; 1 cup whole milk Unsalted butter, for greasing two cake pans (about 2 tablespoons); nonstick cooking spray or vegetable oil may be substituted; Read more: http://www.rd.com/food/recipes-cooking/the-cake-bosss-vanilla-cake-recipe/#ixzz2rdwOftcm

INGREDIENTS

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2 1⁄2 cups cake flour, plus more for flouring the cake pans

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2 cups sugar, plus more for unmolding cake

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2 cups Italian Custard Cream (page 234), optional

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3⁄4 cup vegetable oil

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2 1⁄4 teaspoons baking powder

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1 teaspoon pure vanilla extract

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1⁄2 teaspoon fine sea salt

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4 extra-large eggs, at room temperature

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1 cup whole milk Unsalted butter, for greasing two cake pans (about 2 tablespoons); nonstick cooking spray or vegetable oil may be substituted

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Read more: http://www.rd.com/food/recipes-cooking/the-cake-bosss-vanilla-cake-recipe/#ixzz2rdwOftcm

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