"Wonderfully pure, a "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of the soup as you like, as often as you like...."
INGREDIENTS
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1 head green cabbage, finely shredded or chopped
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2 large onions, chopped
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16 to 28 ounces canned tomatoes, chopped with juices
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2 green bell peppers, seeded and chopped
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4 celery stalks with leaves, chopped
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6 carrots, peeled and sliced
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1/2 pound green beans, stem ends snapped, sliced on the diagonal
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Black pepper to taste
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Chopped fresh herbs, such as parsley, sage, dill, cilantro, or thyme
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Balsamic vinegar or lemon or lime juice
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Minced fresh herbs
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Chopped green onions